The Lodge 12″ seasoned steel grill pan expands the grill masters menu. The grid design allows for the perfect amount of smoke and sear, without losing your veggies or shrimp.
Highlights:
- 12 gauge carbon steel
- Steel riveted handle
- 16.25″ including handles
- Pre-seasoned with soy oil
- Made in the USA
Use & Care:
- Hand wash. Dry immediately
- Rub with a light coat of vegetable oil after every use
- You may experience some sticking with new cookware so use a little oil when cooking
- Mild soapy water is fine, if you dry and oil immediately
- Lodge seasoned carbon steel is right at home on any heat source, except the microwave










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