Bake tasty, piping hot, sweet or savory pie for friends or family with this pie dish from Emile Henry. This ceramic pie dish features delightfully scalloped edges, reminiscent of the edge created when pie dough is fluted or crimped; a worthy aspect in addition to its functional capacity for both sweet and savory pies. It is an idea that was inspired by a turn of the century shape that Jacques Henry observed in an old photograph that graced a fireplace mantle in the family home.
- Measurements
- 9″ diameter, with a 1.7 quart capacity







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